La Cultura Salumi's Recipe

Find the best meat imaginable
Create a blend of spices for today’s discerning buyer
Dry-age the meat using traditional Italian methods
Add patience – in large quantities

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Please be advised that from

Saturday Sept. 24th till Oct. 8th 2016, the Retail Store will be open ONLY 2 days a week:

Fridays and Saturdays
From 11 am until 4 pm

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