Premier’s Award for Agri-food Innovation Excellence
“In the countryside midway between Belleville and Trenton, you’ll find a taste of the old world at La Cultura Salumi. Here, in a state-of-the-art facility, founder Frank Abballe uses Italian dry ageing and artisan techniques to produce cured meats that would make nonna proud. It all starts with free-range water buffalo. The lean meat naturally has 80 per cent less saturated fat than beef and 25 per cent less cholesterol.
Grant van Gameren’s Visit to La Cultura Salumi
Every year, Air Canada's enRoute combs the country for the best new restaurants. In this video, Grant van Gameren of Bar Isabel in Toronto (Air Canada's enRoute top restaurant for 2013) goes on a trip to Hastings and Prince Edward Counties.