“In the countryside midway between Belleville and Trenton, you’ll find a taste of the old world at La Cultura Salumi. Here, in a state-of-the-art facility, founder Frank Abballe uses Italian dry ageing and artisan techniques to produce cured meats that would make nonna proud. It all starts with free-range water buffalo. The lean meat naturally has 80 per cent less saturated fat than beef and 25 per cent less cholesterol.
842 Hamilton Road, Belleville, Ontario
Phone : 613 962 0719
E-Mail : firstname.lastname@example.org