La Cultura Salumi's Recipe
Find the best meat imaginable
Create a blend of spices for today’s discerning buyer
Dry-age the meat using traditional Italian methods
Add patience – in large quantities
La Cultura Salumi Inc. is a Canadian, modern dry aging meat plant that employs Italian artisanal techniques. Our company uses authentic Italian recipes, high quality spices and local wines to produce delicious, healthy, low sodium products.
All of our salumi (dry aged meats) are aged in top-end air and humidity controlled rooms.