Slinzega (16 Ozs.)
Water Buffalo meat is significally lower in fat and cholesterol than pork, beef and chicken. Showing up on the menu of more and more high end restaurants, our Slinzega sets the pace. Although slinzega looks like bresaola, it has a much stronger flavor. Slinzega is flavoured with salt, cinnamon, cloves, garlic, and pepper. We use only premium Grade A water buffalo, from our own herd. To make the Slinzega we use the whole muscle eye round, which is then aged for four to six months. If you have never tried it, this is one not to be missed.
Perfectly Paired With:
A stout (dark) beer or a red ale. Slinzega is best eaten in very thin slices. It can be served as an appetizer with just a drizzle of extra virgin olive oil, and a piece of crusty bread.