The flavor of culatello is undescribably delicious. Ruby-red in colour, culatello has a strong aroma and a mild but sweet flavor. Each piece is rubbed with our blend of ingredients, before being aged for 12 to 16 months. The cut of the meat, craftsmanship, long aging time and unique flavor, all contribute to making it one of the most exclusive products in our salumi.

Perfectly Paired With:
Friends.  Culatello is a perfect appetizer, or a complement to a meal.  No other condiments needed – you don’t want to interfere with the flavor of the pork.


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