Calling pancetta Italian bacon is a true enough description, but it is dry-aged rather than smoked.  Rolled or layed flat, pancetta can be fried, chopped or diced before added to a dish. Pancetta is seasoned with our special recipe, including salt, nutmeg, fennel, dried ground hot peppers and garlic.  It is aged for at least four months.

Perfectly Paired With:
Pancetta is the perfect ingredient in many classic pasta dishes, like pasta carbonara.  It is also wonderful on pizza, a sandwich or can be used as a filling for stuffing.


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